Vedas is an exclusive new banqueting venue situated in the heart of Jammu. Vedas is a full service Event destination. At “Vedas”, our Motto is to provide the highest quality of service to guests. Each function, irrespective of its size is catered under close supervision of professionals, trained managers and dedicated staff. Seasons Catering Standardized processes ensure a systemic approach to identification and assessment of chances of occurrence of hazards during each phase, raw material procurement, manufacturing, distribution, usage of food products, and in defining the measures for hazard control. The State of art Modern kitchen at “Vedas” is equipped with modern cooking equipment, cold rooms, mandatory environment requirements i.e Air Cooling system etc..
Our staff is highly trained in language and communication skills, service etiquettes and personal hygiene.
Entire team is dressed in exclusively designed uniforms.
These have been exclusively designed for Vedas/Seasons Group by renowned fashion designers.
The clients here are assisted with:
- Customising menus to specific function needs and taste palates.
- Offer an exquisite collection of crockery, cutlery, linen and glassware to choose.
- Serve global cuisines prepared by speciality master chefs.
- Delivery through resourceful and well-trained service staff.
- Use of sophisticated communication network during operations
- Food Production, a State of Art FSSAI complied Central Kitchen, fully trained hospitality professionals from Seasons Catering with over 25 Years rich experience in Catering.
- Trained hospitality professionals from Seasons Catering that care for your personal image.
Food at “Vedas” is cooked by specially trained Chef’s from Seasons Catering. Seasons Catering has an unparalleled commitment to quality.
- Seasons Catering with its commitment to quality has in house quality control teams which ensure that our Chefs use the finest ingredients and raw material procured from around the world.
- The quality of all our preparations is maintained by using traditional cooking methods and consistency in recipes using authentic ingredients.
- The training teams provide regular input to our operational staff to ensure our best practices are followed in letter and spirit.
- Renowned for its presentation, taste and quality of food our Chefs regularly visit different countries under exchange programs to develop newer cooking formats and cuisines for our guests. These exchange programs ensure that teams are well versed with the latest trends in food presentation.
- By JKinside
- Email: firstname.lastname@example.org